Paolo Rosina
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Scuola Italiana Pizzaioli Diploma
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Italian Artisan Baking Certificate
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Hospitality Management Diploma
Born and raised in Aprilia, a little town in Central Italy, Pizza Chef and Baker , I have been working in the industry for many years. My passion for baking leads me to follow my Masters in Italy on a regular basis where I often undertake specialization courses on various dough making techniques.
Dr. Ilenia Scuderi
• Italian Pastry Diploma
• Healthy Patisserie Certificates
• Australia Tea Sommelier Diploma
• Nutrition Advisor Diploma
• Philosophy Degree
Born and raised in Aprilia, Italy . Pastry Chef with a University Degree in Philosophy, I have been in the industry for more than a decade.
In the last few years I have been specializing in Pasticceria Salutistica (Healthy Patisserie), focusing on the use of alternative ingredients that can substitute for flours, sugars, milk, eggs, aiming at a healthier way to enjoy desserts.
We are putting the above qualifications into action at BlueVelvet, with a lot of studies behind the products and service we serve and provide.
Customers will have the opportunity to loosen up and unwind while being pampered by our wholesome treats.