All of the cakes are available in the following sizes:

8 inches – Serves 4 people $35

10 inches – Serves 6/8 people $45

12 inches – Serves 10/12 people $55

combines rich chocolate sponge cake layers
with fresh cherry, cherry liquor and filled with chocolatine cream
BLACK FOREST CAKE
It combines rich chocolate sponge cake layers with
fresh cherry, cherry liquor and filled with chocolatine cream

TIRAMISU’ CAKE
A delicious and decadent layer cake.
Coffee soaked layers of house made Savoiardi biscuits paired with a delicate cream made with pasteurized
free range eggs and SA artisan mascarpone cheese

CHEESCAKE TROPICANA
Gluten & eggs free.
Layers of raspberry gelée, Philadelphia Chantilly cream, almond crumble biscuits, topped with whipped cream and garnished with pistacchio crumbed & coconut.

VEGAN TART
Vegan short bread made using spelt flour and extra virgin olive oil filled with raspberry or mixed berries marmalade
CARIBBEAN CAKE
Gluten free.
Dairy free on request.
Double layers of coconut & pistacchio dacquoise (crunchy meringue)
Double layers of Coconut Chantilly cream
Raspberry gelee.
Dark chocolate cremino in the middle.
Topped up with soft Italian meringue.

CHOCOLATE & HAZELNUT CHANTILLY CAKE.
Dark chocolate sponge cake lightly soaked with Frangelico liquor and filled with hazelnut Chantilly cream.

PUFFS PYRAMID
Home made choux pastry filled with Chantilly cream.