The cakes are available in the following sizes:
10 inches – Serves 6/8 people $60
12 inches – Serves 10/12 people $70
It combines rich chocolate sponge cake layers with
fresh cherry, cherry liquor and filled with chocolatine cream
A delicious and decadent layer cake.
Coffee soaked layers of house made Savoiardi biscuits paired with a delicate cream made with pasteurized
free range eggs and SA artisan mascarpone cheese
Gluten & eggs free.
Layers of raspberry gelée, Philadelphia Chantilly cream, almond crumble biscuits, topped with whipped cream and garnished with pistacchio crumbed & coconut.
Vegan short bread made using spelt flour and extra virgin olive oil filled with raspberry or mixed berries marmalade
Unique homemade traditional italian puff pastry layers filled with vanilla Chantilly cream and mixed fruits.
Gluten free.
Dairy free on request.
Double layers of coconut & pistacchio dacquoise (crunchy meringue)
Double layers of Coconut Chantilly cream
Raspberry gelee.
Dark chocolate cremino in the middle.
Topped up with soft Italian meringue.
BURNT CUSTARD TART.
Pasta frolla short bread base topped and baked with pineapple & raspberry crema pasticcera . Finished up with italian meringue.
Dark chocolate sponge cake lightly soaked with Frangelico liquor and filled with hazelnut Chantilly cream.
Home made choux pastry filled with Chantilly cream.