Paolo Rosina

  • Scuola Italiana Pizzaioli Diploma

  • Italian Artisan Baking Certificate

  • Hospitality Management Diploma

Born and raised in Aprilia, a little town in Central Italy, Pizza Chef and Baker , I have been working in the industry for many years. My passion for baking leads me to follow my Masters in Italy on a regular basis where I often undertake specialization courses on various dough making techniques. 





Dr. Ilenia Scuderi

•  Italian Pastry Diploma

•  Healthy Patisserie Certificates

•  Australia Tea Sommelier Diploma

•  Nutrition Advisor Diploma

•  Philosophy Degree


Born and raised in Aprilia, Italy . Pastry Chef with a University Degree in Philosophy, I have been in the industry for more than a decade.

In the last few years I have been specializing in Pasticceria Salutistica (Healthy Patisserie), focusing on the use of alternative ingredients that can substitute for flours, sugars, milk, eggs,  aiming at a healthier way to enjoy desserts.



strawberry 2
We are putting the above qualifications into action at BlueVelvet, with a lot of studies behind the products and service we serve and provide. Customers will have the opportunity to loosen up and unwind while being pampered by our wholesome treats.